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Lisa Vanderpump Found Her Competitive Side After Beating Gordon Ramsay on ‘Food Stars’: ‘I Was Like a Fiend’

Lisa Vanderpump Found Her Competitive Side After Beating Gordon Ramsay on ‘Food Stars’: ‘I Was Like a Fiend’

Vanderpump's Triumph: How a Bravo Star Conquered the Culinary Competition

In a surprising twist, the second season of "Gordon Ramsay's Food Stars" saw the unexpected rise of a Bravo star, Lisa Vanderpump, who not only coached her team to victory but also unlocked a new, fiercely competitive side of herself. The show's finale showcased the growth and resilience of the contestants, leaving both Vanderpump and Ramsay emotionally invested in their success.

Unleashing a Competitive Spirit: Lisa Vanderpump's Unexpected Journey

Vanderpump's Competitive Streak Emerges

Lisa Vanderpump, known for her role on the Bravo series "Vanderpump Rules," surprised even herself when she discovered her competitive nature during her time on "Gordon Ramsay's Food Stars." The restaurateur admitted, "I loved the chance to kick [Ramsay] in the ass. I really did. I never thought I was competitive, but I realized that when it comes to beating Gordon Ramsay, I was like a fiend." This newfound competitive spirit propelled Vanderpump to lead her team to victory, showcasing her ability to mentor and guide aspiring entrepreneurs.

The Finale: A Clash of Titans

The season's finale pitted Vanderpump's team against Ramsay's, with the three finalists – Jess Druey of Whiny Baby, Roman Desmond of Hot Box Pretzels, and Ali Schlichter of Chin Dribblin' – facing personalized challenges that targeted their weaknesses. For Druey, this meant stepping out of her comfort zone and showcasing her vulnerability, a task she embraced with impressive results.

Vanderpump's Mentorship and the Contestants' Growth

Vanderpump's role as a mentor on the show was a unique experience for her, as the competitive nature of the series meant she had to hold back from directly guiding her team. However, she was thrilled to witness the growth and success of the contestants, particularly Druey, whom she described as consistently impressive throughout the competition. Vanderpump's emphasis on the "extraordinary" growth of all three finalists highlighted her genuine investment in their journeys.

An Emotional Finale for Vanderpump and Ramsay

The finale was an emotional experience for both Vanderpump and Ramsay, as they witnessed the contestants rise to the occasion and deliver impressive presentations. Vanderpump reflected on the transformation, saying, "You see these young people, and they came to us with a presentation, and we thought, 'Oh, my goodness, no, no, that's not going to work.' We really gave them a lot of notes. Then to see them all come back, rise to the occasion, take the directive and really flourish." This experience challenged the perception of Ramsay as a harsh critic, showcasing his genuine care for the contestants' success.

Vanderpump's Mentorship Legacy and Future Aspirations

Vanderpump's history of mentoring younger talents, both on "Vanderpump Rules" and now on "Gordon Ramsay's Food Stars," has been a consistent theme in her career. She expressed her satisfaction in seeing her "young people" grow and succeed, even when faced with disappointment. Her role on the show allowed her to impart her expertise and insights, which Druey found invaluable as she looks to the future of her brand, Whiny Baby. Vanderpump's openness to returning for a potential third season of the show, with the goal of "kicking [Ramsay] in the ass twice," further demonstrates her competitive spirit and her desire to continue supporting aspiring entrepreneurs.

Vanderpump's Busy Schedule and Upcoming Ventures

Despite her success on "Gordon Ramsay's Food Stars," Vanderpump remains busy with other projects, including the upcoming opening of her new restaurant, Pinky's, in Las Vegas. She also revealed that production on Season 12 of "Vanderpump Rules" couldn't begin until around October, as her schedule is full until then. Fans of the Bravo star can look forward to her continued entrepreneurial ventures and her potential return to the culinary competition arena.

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