Apple-Cherry Chutney
Ingredients
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3 pound apples, peeled, cored, and chopped (8 cups)
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1 ½ cup dried tart red cherries
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2 cup packed brown sugar
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2 cup cider vinegar
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1 cup chopped sweet onion
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1 cup chopped red bell pepper
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2 teaspoon ground cardamom
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½ teaspoon salt
Directions
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In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally.
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Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
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Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Serving tip
This robust, savory chutney has just a hint of cardamom flavor. Serve it alongside pork or chicken to make a simply prepared meal special.
Nutrition Facts (per serving)
| 51 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 51.3 | |
| % Daily Value * | |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 22.1mg | 1% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 11.2g | |
| Protein 0.2g | 0% |
| Vitamin D 0mcg | 0% |
| Vitamin C 5.9mg | 7% |
| Calcium 9.7mg | 1% |
| Iron 0.1mg | 1% |
| Potassium 57.1mg | 1% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0.2g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 0.4mcg | |
| Choline, total 1.6mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 215.1kJ | |
| Fluoride, F 0.6mcg | |
| Folate, total 2.1mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 3.5mg | |
| Manganese, Mn 0.1mg | |
| Niacin 0.1mg | |
| Phosphorus, P 5.7mg | |
| Pantothenic acid 0mg | |
| Phenylalanine 0g | |
| Phytosterols 2.3mg | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.1mcg | |
| Serine 0g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0.1mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 201.5IU | |
| Vitamin A, RAE 10.1mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0.7mcg | |
| Water 27.9g | |
| Zinc, Zn 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.