Artichoke Flatbread
Ingredients
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4 whole wheat flat bread (naan)
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3 tablespoon olive oil
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6 cup fresh spinach leaves
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6 ounce garlic and herb flavored goat cheese, crumbled
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2 6 ounce jar marinated artichoke hearts, drained and chopped
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1 medium tomato, chopped
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½ teaspoon salt
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¼ teaspoon pepper
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Pizza seasoning (optional)
Directions
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Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.
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Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings.
Nutrition Facts (per serving)
| 720 | Calories |
| 43g | Fat |
| 65g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 720 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 15g | 75% |
| Cholesterol 44mg | 15% |
| Sodium 1559mg | 68% |
| Total Carbohydrate 65g | 24% |
| Total Sugars 25g | |
| Protein 21g | 42% |
| Vitamin C 25.4mg | 28% |
| Calcium 262.5mg | 20% |
| Iron 5.8mg | 32% |
| Potassium 792mg | 17% |
| Fatty acids, total trans 1g | |
| Folate, total 92.7mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.