Cheddar Wafers
Ingredients
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2 cup all-purpose flour
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1 cup sesame seeds, toasted
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2 cup finely shredded sharp cheddar cheese (8 ounces)
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1 tablespoon packed brown sugar
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½ - 1 teaspoon crushed red pepper
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¼ teaspoon baking powder
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¼ teaspoon salt
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½ cup butter, melted
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1 egg
Directions
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Preheat oven to 350°F. Line cookie sheet with parchment paper; set aside. In a large bowl stir together flour, sesame seeds, cheddar cheese, brown sugar, crushed red pepper, baking powder, and salt. Add butter and egg; mix until blended.
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Shape 1 teaspoon dough into a ball and place on the prepared cookie sheet; repeat with remaining dough, spacing balls 2 inches apart. Flatten balls to 1 1/2-inch circles.
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Bake for 8 to 10 minutes or until edges and bottoms are light brown. Cool on cookie sheet on wire rack for 2 minutes. Transfer wafers to wire racks and let cool. Divide wafers among gift packages.
Make-Ahead Directions:
Store wafers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
| 30 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 120 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Total Carbohydrate 2g | 1% |
| Protein 1g | 2% |
| Calcium 30.3mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 11mg | 0% |
| Folate, total 4mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.