Pumpkin Cream Cheese Spread
Prep Time:
10 mins
Chill Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
1-1/2 cups
Ingredients
-
1 8 ounce package cream cheese, softened
-
½ cup canned pumpkin
-
¼ cup sugar
-
¾ teaspoon pumpkin pie spice
-
½ teaspoon vanilla
Directions
-
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
-
Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts (per serving)
| 43 | Calories |
| 3g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 3g | 1% |
| Protein 1g | 2% |
| Calcium 10.1mg | 1% |
| Iron 0.2mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.