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Ruby Red Grapefruit Jelly

Ruby Red Grapefruit Jelly
Prep Time:
25 mins
Cook Time:
1 mins
Process Time:
5 mins
Total Time:
31 mins
Servings:
67
Yield:
5 half-pints

Ingredients

  • 4 cup sugar

  • 2 cup red grapefruit juice

  • 2 tablespoon lemon juice

  • ½ of a 6-ounce package (1 foil pouch) liquid fruit pectin

Directions

  1. In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

  2. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts (per serving)

50 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 67
Calories 50
% Daily Value *
Total Carbohydrate 13g 5%
Total Sugars 13g
Vitamin C 3mg 3%
Calcium 1mg 0%
Potassium 13mg 0%
Folate, total 0.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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