Sausage Balls
Whether you serve these as an easy appetizer idea or add them to your holiday brunch spread, homemade sausage balls are a crowd-pleaser any time of day. We created the recipe in our Test Kitchen for the perfect balance of cheese and sausage. Adding fresh chives gives each bite subtle onion flavor and a touch of color.
Ingredients
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1 pound pork sausage
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1 cup biscuit mix
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2 tablespoons milk
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8 oz shredded sharp cheddar cheese
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1/4 cup grated parmesan cheese
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2 tablespoons chopped fresh chives
Directions
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Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.
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In a large bowl, combine the ground sausage and baking mix. Using hands, thoroughly mix until combined, adding milk 1 Tbsp. at a time as needed.
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Add cheeses and chives; mix well.
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Divide mixture into about 1 1/2 Tbsp portions and roll into 1 1/2- inch balls. Arrange on prepared pan.
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Bake until lightly brown, 15 minutes. Serve immediately.
Nutrition Facts (per serving)
| 95 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 95.1 | |
| % Daily Value * | |
| Total Fat 7.1g | 9% |
| Saturated Fat 2.9g | 15% |
| Cholesterol 20mg | 7% |
| Sodium 223.7mg | 10% |
| Total Carbohydrate 2.9g | 1% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.7g | |
| Protein 4.9g | 10% |
| Vitamin D 0.3mcg | 1% |
| Vitamin C 0.1mg | 0% |
| Calcium 66.4mg | 5% |
| Iron 0.3mg | 2% |
| Potassium 63.3mg | 1% |
| Fatty acids, total trans 0.1g | |
| Vitamin D 11.8IU | |
| Alanine 0.2g | |
| Arginine 0.3g | |
| Ash 0.9g | |
| Aspartic acid 0.4g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 10.7mg | |
| Copper, Cu 0mg | |
| Cystine 0.1g | |
| Energy 397.9kJ | |
| Fluoride, F 0mcg | |
| Folate, total 7.1mcg | |
| Glutamic acid 1g | |
| Glycine 0.2g | |
| Histidine 0.1g | |
| Isoleucine 0.2g | |
| Leucine 0.4g | |
| Lysine 0.3g | |
| Methionine 0.1g | |
| Magnesium, Mg 5.6mg | |
| Manganese, Mn 0mg | |
| Niacin 1mg | |
| Phosphorus, P 81.7mg | |
| Pantothenic acid 0.2mg | |
| Phenylalanine 0.2g | |
| Phytosterols 0mg | |
| Proline 0.4g | |
| Retinol 24.7mcg | |
| Selenium, Se 5.5mcg | |
| Serine 0.2g | |
| Theobromine 0mg | |
| Threonine 0.2g | |
| Vitamin E (alpha-tocopherol) 0.2mg | |
| Tryptophan 0.1g | |
| Tyrosine 0.2g | |
| Valine 0.3g | |
| Vitamin A, IU 101.4IU | |
| Vitamin A, RAE 25.7mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0.8mcg | |
| Water 11.2g | |
| Zinc, Zn 0.7mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.