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Strawberry Rhubarb Salsa

Strawberry Rhubarb Salsa
Prep Time:
25 mins
Cook Time:
5 mins
Process Time:
15 mins
Total Time:
45 mins
Servings:
24
Yield:
6 half-pints

Ingredients

  • 2 pound rhubarb, cut into 1-inch pieces (6 cups)

  • 1 ½ cup sugar

  • 1 ½ cup dried cranberries

  • ¾ cup cider vinegar

  • 1 tablespoon grated fresh ginger

  • 2 cup coarsely chopped strawberries

Directions

  1. In a large stainless-steel, enamel, or nonstick heavy saucepan, combine rhubarb, sugar, cranberries, vinegar, and ginger. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Stir in strawberries.

  2. Ladle hot salsa into hot, sterilized half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids.

  3. Process filled jars in a boiling-water canner for 15 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts (per serving)

92 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 92
% Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 23.4g 9%
Dietary Fiber 1.4g 5%
Total Sugars 20.8g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Vitamin C 11mg 12%
Calcium 30.1mg 2%
Iron 0.2mg 1%
Potassium 121.7mg 3%
Fatty acids, total trans 0g
Vitamin D 0IU
Alanine 0g
Arginine 0g
Ash 0.3g
Aspartic acid 0g
Caffeine 0mg
Carotene, alpha 0mcg
Choline, total 3.6mg
Copper, Cu 0mg
Cystine 0g
Energy 385.2kJ
Fluoride, F 0.6mcg
Folate, total 5.6mcg
Glutamic acid 0g
Glycine 0g
Histidine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Magnesium, Mg 6.4mg
Manganese, Mn 0.2mg
Niacin 0.2mg
Phosphorus, P 9.2mg
Pantothenic acid 0mg
Phenylalanine 0g
Phytosterols 1.8mg
Proline 0g
Retinol 0mcg
Selenium, Se 0.5mcg
Serine 0g
Starch 0g
Theobromine 0mg
Threonine 0g
Vitamin E (alpha-tocopherol) 0.3mg
Tryptophan 0g
Tyrosine 0g
Valine 0g
Vitamin A, IU 37.4IU
Vitamin A, RAE 1.9mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg
Vitamin K (phylloquinone) 10mcg
Water 50.5g
Zinc, Zn 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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