Warm Potato Chips with Parmesan and Herbs
Elevate a bag of kettle-cooked potato chips with Parmesan, sage, chives, and lemon zest.
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Elevate a bag of kettle-cooked potato chips with Parmesan, sage, chives, and lemon zest.
This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.
This collection of easy no-cook appetizers will help you get the party started in no time.
Whether you serve these as an easy appetizer idea or add them to your holiday brunch spread, homemade sausage balls are a crowd-pleaser any time of day. We created the recipe in our Test Kitchen for the perfect balance of cheese and sausage.
Making roasted pumpkin seeds in the oven is a fall tradition for many of us. Read on for everything you need to know about how to cook pumpkin seeds in the oven.
It's not a party without a dip recipe. This one gets its delectable creaminess from a combination of sour cream, Greek yogurt, and mayo.
Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.
These bacon-wrapped smokies will disappear from your party spread in a flash. A coating of brown sugar before baking ensures that each of these little smokies has the perfect sweet and savory flavor combo.
Broiled peppers brings a nice smoky flavor to this fresh salsa recipe. The creamy avocado mellows out the spice.
This air-fryer dinner recipe comes together in just 15 minutes. Serve with rice to complete your meal.
Searching for easy yet elegant appetizer ideas? Look no further than these bacon-wrapped dates! The finger food recipe requires just three ingredients and 15 minutes of cook time.
If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks.
Pineapple-Black Bean Guacamole
Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!
Turn up the heat with this sweet and spicy pepper jelly recipe. Try it for a snack, or open a jar for an appetizer with cheese and crackers.
Any game-day party will be tastier with these crowd-pleasing appetizer dips, whether you decide to serve up indulgent buffalo chicken dip or a healthier spinach dip recipe.
Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
Learn how to make this Pikliz Pimento Cheese recipe by Honeysuckle Provision chef-owners Omar Tate and Cybille St. Aude-Tate.