Best Donuts
Ingredients
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3 ½ cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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¾ teaspoon salt
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½ teaspoon ground nutmeg
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⅓ cup milk
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½ cup butter, melted
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4 eggs, beaten
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⅔ cup sugar
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Vegetable oil for deep-fat frying
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Cinnamon-Sugar or sifted powdered sugar
Cinnamon-Sugar
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½ cup granulated sugar
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1 teaspoon ground cinnamon
Directions
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In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs, and sugar; beat with electric mixer until thick (about 5 minutes). Add milk mixture; stir with a wooden spoon to combine. Add flour mixture and stir with a wooden spoon until smooth. Cover dough; chill at least 2 hours (dough will remain slightly sticky).
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Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch round cutter. Use a 1-1/4-inch cutter to cut the hole for the doughnut. (You can also use a standard doughnut cutter.)
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Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees F) for 2 to 2-1/2 minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnuts and doughnut holes. Makes about 15 doughnuts and doughnut holes
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Shake warm doughnuts in a bag with Cinnamon-Sugar or powdered sugar. Serve warm (or reheat each doughnut 8 to 10 seconds in microwave on high).
Cinnamon-Sugar
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Stir together sugar and ground cinnamon.
Nutrition Facts (per serving)
382 | Calories |
20g | Fat |
39g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 382 | |
% Daily Value * | |
Total Fat 20g | 26% |
Cholesterol 290mg | 97% |
Sodium 326mg | 14% |
Total Carbohydrate 39g | 14% |
Protein 11g | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.