Cheddar & Bacon Loaf
Ingredients
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1 16 ounce loaf baguette-style French bread or French loaf
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½ 8 ounce package shredded sharp cheddar cheese (1 cup)
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½ cup butter, softened
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⅓ cup cooked bacon pieces
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2 medium green onions, sliced (1/4 cup)
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2 teaspoon yellow mustard
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1 teaspoon lemon juice
Directions
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Preheat oven to 350°F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
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In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
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Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.
Nutrition Facts (per serving)
| 238 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Cholesterol 35mg | 12% |
| Sodium 461mg | 20% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 1g | |
| Protein 10g | 20% |
| Vitamin C 0.6mg | 1% |
| Calcium 90.9mg | 7% |
| Iron 1.6mg | 9% |
| Potassium 90mg | 2% |
| Folate, total 60.5mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.