Pumpkin Waffles with Maple Pecan Cream
Ingredients
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4 cup all-purpose flour
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¼ cup packed brown sugar
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2 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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4 eggs, lightly beaten
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3 cup milk
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1 15 ounce can pumpkin
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¼ cup butter, melted
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1 recipe Maple-Pecan Cream
Maple-Pecan Cream
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1 tablespoon butter
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¾ cup coarsely chopped pecans
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1 ½ cup pure maple syrup
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½ cup whipping cream
Directions
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In a large bowl stir together flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Make a well in the center of flour mixture.
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In another large bowl combine eggs, milk, pumpkin, and melted butter. Add pumpkin mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
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Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions. Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm with Maple-Pecan Cream.
Maple-Pecan Cream
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In a medium saucepan melt butter over medium heat. Add pecans. Cook and stir for 1 to 2 minutes or until pecans are toasted. Stir in maple syrup and whipping cream; heat through. Makes 2-1/2 cups.
Nutrition Facts (per serving)
| 465 | Calories |
| 17g | Fat |
| 70g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Cholesterol 102mg | 34% |
| Sodium 408mg | 18% |
| Total Carbohydrate 70g | 25% |
| Protein 10g | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.