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Candy Cane Bark

Candy Cane Bark
Prep Time:
10 mins
Cook Time:
20 mins
Chill Time:
30 mins
Total Time:
1 hr
Servings:
20
Yield:
1 1/4 pounds

Ingredients

  • 6 ounce chopped chocolate-flavor candy coating

  • 3 ounce chopped milk chocolate bar

  • 6 ounce chopped vanilla-flavor candy coating

  • 3 ounce chopped white chocolate baking squares

  • ¼ cup crushed pepperment candy canes

Directions

  1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.

  2. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.

  3. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.

  4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.

Tips

Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

Nutrition Facts (per serving)

140 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 139.8
% Daily Value *
Total Fat 7.9g 10%
Saturated Fat 4.8g 24%
Cholesterol 5.6mg 2%
Sodium 21.8mg 1%
Total Carbohydrate 15.8g 6%
Dietary Fiber 0.5g 2%
Total Sugars 14.5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Vitamin C 0.1mg 0%
Calcium 49.5mg 4%
Iron 0.3mg 2%
Potassium 84mg 2%
Fatty acids, total trans 0g
Vitamin D 0IU
Ash 0.4g
Caffeine 2.6mg
Carotene, alpha 0mcg
Choline, total 9.6mg
Copper, Cu 0.1mg
Energy 584.7kJ
Fluoride, F 0.6mcg
Folate, total 2.4mcg
Magnesium, Mg 9.6mg
Manganese, Mn 0.1mg
Niacin 0.1mg
Phosphorus, P 49mg
Pantothenic acid 0.1mg
Retinol 8.7mcg
Selenium, Se 1.2mcg
Theobromine 26.2mg
Vitamin E (alpha-tocopherol) 0.2mg
Vitamin A, IU 28.7IU
Vitamin A, RAE 8.7mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0mg
Vitamin K (phylloquinone) 1.9mcg
Water 0.4g
Zinc, Zn 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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