Citrus Granita
Ingredients
-
¾ cup orange juice
-
2 tablespoon sugar*
-
2 tablespoon lemon juice or lime juice
-
½ of a medium orange, peeled, sectioned, and finely chopped
-
½ of a small lemon or lime, peeled, sectioned, and finely chopped
-
Lemon, lime, and/or orange wedges (optional)
-
Fresh mint sprigs (optional)
Directions
-
In a small saucepan, combine orange juice and sugar. Cook and stir over medium heat just until sugar is dissolved. Remove from heat. Stir in lemon juice.
-
Pour into a 4-cup freezer container. Stir in chopped orange and chopped lemon. Freeze, uncovered, for 2 hours, stirring and scraping frozen mixture from sides of container every 20 minutes. Cover with foil and freeze, without stirring, about 4 hours or until firm.
-
To serve, let stand at room temperature for 10 minutes. Using a metal spoon, scrape across surface; spoon into dessert dishes. If desired, serve with lemon wedges and/or fresh mint sprigs.
*Sugar Substitutes:
Choose from Splenda granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.
Nutrition Facts (per serving)
| 113 | Calories |
| 30g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 113 | |
| % Daily Value * | |
| Sodium 2mg | 0% |
| Total Carbohydrate 30g | 11% |
| Protein 1g | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.