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Beef and Black Bean Chili

Beef and Black Bean Chili
Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
8

Ingredients

  • 12 ounce ground beef

  • 1 large onion, chopped

  • 1 green sweet pepper, chopped

  • 3 cloves garlic, minced

  • 2 15-16 ounce can black beans, rinsed and drained

  • 1 28 ounce can diced tomatoes

  • ¾ cup beef broth

  • 2 tablespoon unsweetened cocoa powder

  • 2 tablespoon hot chili powder

  • 1 tablespoon ground cumin

  • 1 tablespoon smoked paprika

  • Toasted baguette slices (optional)

  • Sliced green onions (optional)

Directions

  1. In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, broth, cocoa powder, chili powder, cumin, and paprika.

  2. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts (per serving)

236 Calories
10g Fat
23g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 695mg 30%
Total Carbohydrate 23g 8%
Total Sugars 5g
Protein 14g 28%
Vitamin C 23.6mg 26%
Calcium 111.1mg 9%
Iron 4.1mg 23%
Potassium 268mg 6%
Fatty acids, total trans 1g
Folate, total 12.1mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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