Classic Egg Salad Sandwiches
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
4 hard cooked eggs, chopped
-
2 tablespoon sweet or dill pickle relish
-
¼ cup mayonnaise or salad dressing
-
1 ½ teaspoon yellow mustard
-
4 croissants, split
-
4 leaves lettuce
Directions
-
For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.
-
To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.