Scalloped Potato and Ham Soup
Ingredients
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3 tablespoon butter
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrots
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4 cup reduced-sodium chicken broth
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4 medium potatoes, peeled and cut into 1/2-inch pieces
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½ teaspoon black pepper
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½ cup panko bread crumbs
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2 cup half-and-half
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¼ cup all-purpose flour
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1 ½ cup chopped cooked ham
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2 cup shredded white cheddar cheese (8 oz.)
Directions
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In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the butter over medium. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add broth; bring to boiling. Stir in potatoes and black pepper. Simmer, covered, 10 minutes.
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Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. butter over medium. Add bread crumbs. Cook and stir 4 minutes or until lightly toasted.
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In a medium bowl whisk together half-and-half and flour; stir into broth mixture. Cook and stir until thickened and bubbly. Stir in ham. Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs.
Nutrition Facts (per serving)
503 | Calories |
28g | Fat |
40g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 503 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 85% |
Cholesterol 95mg | 32% |
Sodium 1207mg | 52% |
Total Carbohydrate 40g | 15% |
Total Sugars 8g | |
Protein 23g | 46% |
Vitamin C 18.6mg | 21% |
Calcium 396mg | 30% |
Iron 1.5mg | 8% |
Potassium 1007mg | 21% |
Fatty acids, total trans 1g | |
Folate, total 51.5mcg | |
Vitamin B-12 0.8mcg | |
Vitamin B-6 0.6mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.