Tomato-Tortellini Soup
Total Time:
15 mins
Servings:
4
Ingredients
-
2 14 ounce cans reduced-sodium chicken broth or vegetable broth
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1 9 ounce package refrigerated tortellini
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½ 8 ounce tub cream cheese spread with chive and onion
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1 10.75-11 ounce can condensed tomato or tomato bisque soup
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Snipped fresh chives (optional)
Directions
-
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Nutrition Facts (per serving)
| 363 | Calories |
| 14g | Fat |
| 44g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Cholesterol 57mg | 19% |
| Sodium 1264mg | 55% |
| Total Carbohydrate 44g | 16% |
| Protein 14g | 28% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.