Lemony Ricotta Summer Squash Galette
The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove excess water so you don't end up with a soggy crust.
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The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove excess water so you don't end up with a soggy crust.
Cheesy stuffed manicotti swimming in meat sauce is an ideal meal.
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We have delicious and filling fall casserole recipes with only 400 calories per serving. With more than 20 to pick from, you'll find more than a few to love.
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So few ingredients, so much flavor! Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.
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Sometimes you just need a nourishing and delicious meal without having to use multiple pots, pans and dishes. This roundup has some classic dutch oven recipes that benefit from a nice simmer on the stovetop and/or oven (think pot roast and short ribs). But you'll also find quick and easy one-pot recipes such as pasta, soups and even pot pies. So grab your dutch oven or stockpot and let's get cooking!
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