Big-Batch Rosemary Lemonade
Ingredients
-
2 cup fresh lemon juice (8 to 10 lemons)
-
1 cup Almond Simple Syrup or almond beverage syrup (such as Torani®)
-
4 Fresh rosemary sprigs
-
1 cup club soda
Directions
-
In a 1 1/2-quart pitcher combine 2 cups fresh lemon juice, 1 cup Almond Simple Syrup or almond beverage syrup, and 4 fresh rosemary sprigs. Cover; chill 2 hours or until ready to serve. Stir in 1 cup club soda and serve in ice-filled glasses. Makes 4 cups.
Almond Simple Syrup
In a saucepan heat 3/4 cup water and 1/2 cup sugar over medium-high 5 minutes, stirring until sugar is dissolved. Stir in 1 1/2 tsp. almond extract. Refrigerate in an airtight container up to 1 week.
Tips
For a boozy version, substitute an equal amount of Amaretto liqueur for the Almond Simple Syrup.
Nutrition Facts (per serving)
| 134 | Calories |
| 34g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 134 | |
| % Daily Value * | |
| Sodium 15mg | 1% |
| Total Carbohydrate 34g | 12% |
| Total Sugars 28g | |
| Vitamin C 47.2mg | 52% |
| Calcium 12mg | 1% |
| Iron 0.2mg | 1% |
| Potassium 128mg | 3% |
| Folate, total 24.4mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.