Grapefruit-Guava Fruit Punch
Total Time:
10 mins
Servings:
6
Yield:
8 cups
Ingredients
-
1 33.8 ounce carton guava nectar, chilled
-
2 cup grapefruit juice, chilled
-
2 cup ginger ale, chilled
-
Ice cubes
-
Sliced fresh grapefruit and/or maraschino cherries
-
⅓ cup grenadine or maraschino cherry juice (optional)
Directions
-
In a pitcher stir together chilled guava nectar, grapefruit juice, and ginger ale. Add ice. Garnish punch with grapefruit slices and/or maraschino cherries. If desired, top each individual serving of punch with approximately 1 tablespoon grenadine. Serves 6.
Tips
For the cocktail version, add 1 ounce mezcal or tequila to each serving.
Nutrition Facts (per serving)
170 | Calories |
43g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 170 | |
% Daily Value * | |
Sodium 17mg | 1% |
Total Carbohydrate 43g | 16% |
Total Sugars 37g | |
Protein 1g | 2% |
Vitamin C 70.5mg | 78% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 216mg | 5% |
Folate, total 14.9mcg | |
Vitamin B-6 0.1mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.