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Low-Sugar Vanilla Coffee Creamer

Low-Sugar Vanilla Coffee Creamer
Total Time:
10 mins
Servings:
36
Yield:
2 1/4 cups

Ingredients

  • 2 cup half-and-half, whole milk, milk, or nondairy milk

  • 3 - 4 tablespoon Date Syrup (recipe below) or 2 to 3 Tbsp. honey

  • 1 teaspoon vanilla

Directions

  1. In a 1-qt. canning jar combine all of the ingredients; seal. Store in refrigerator up to 2 weeks. Shake or stir before serving.

Date Syrup

In a small bowl pour 1 cup boiling water over 1/2 cup dates. Let stand 10 minutes. Transfer mixture to a blender or food processor. Cover and blend or process 2 minutes or until smooth. Strain through a medium-mesh sieve; discard solids. Makes 1 cup.

French Vanilla

Prepare as directed, except substitute 1 tsp. vanilla bean paste for the vanilla.

Eggnog

Prepare as directed, except add 1 tsp. rum extract and 1/4 tsp. ground nutmeg. Reduce vanilla to 1/2 tsp.

Hazelnut

Prepare as directed, except substitute 1 tsp. hazelnut extract for the vanilla.

Spiced Pumpkin

Prepare as directed, except add 1 1/2 Tbsp. canned pumpkin and 1/2 tsp. pumpkin pie spice. Reduce vanilla to 1/2 tsp.

Amaretto

Prepare as directed, except add 1/2 tsp. almond extract and 1/4 tsp. ground cinnamon. Omit vanilla.

Chocolate

Prepare as directed, except add 1 1/2 Tbsp. unsweetened cocoa powder. Reduce vanilla to 1/2 tsp.

Nutrition Facts (per serving)

18 Calories
1g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 36
Calories 18
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 8mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Vitamin C 0.1mg 0%
Calcium 15mg 1%
Potassium 21mg 0%
Folate, total 0.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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