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7 Low-Cholesterol Meals Your Heart and Tastebuds Will Love

7 Low-Cholesterol Meals Your Heart and Tastebuds Will Love

An estimated 71 million Americans have been diagnosed with high cholesterol, which can lead to poor blood flow, chest pain, heart attack, heart disease, and stroke, among other health concerns. Adapting eating habits that limit dietary cholesterol is a key way of controlling and lowering high cholesterol, but that doesn't mean the only options are bland, flavorless foods. In fact, numerous low-cholesterol meals are as tasty as they are heart-healthy—including these delicious recipes that will get you through the week.

01 of 07

Sheet-Pan Chicken with Peaches and Tomatoes

This sheet pan dinner is one of the tastiest low-cholesterol meals, and it's just as easy to make as it is to clean up. Chicken breast, which is low in saturated fat and used in many healthy recipes, is the featured protein in this summer dish. Red onion is another cholesterol-friendly ingredient—the vegetable is high in a specific type of flavonoid, quercetin, which studies have shown helps lower LDL cholesterol.

02 of 07

Spicy Green Beans with Herb Salad

While it may seem as though ingredients like fresh herbs, garlic, and onion are only used to add flavor to recipes, the earthy produce items have cholesterol-lowering power too. Even small amounts eaten over time can add up, so regularly incorporate dishes like this spicy green beans and herbs salad into your low-cholesterol meals repertoire. Also, don't skip the anchovies this recipe calls for. The tiny tinned fish lend savory umami flavor and are rich in heart-healthy omega-3 fats and cholesterol-lowering niacin.

03 of 07

Bibimbap Casserole with Tofu

Eggs were once thought to be contributors to poor heart health, but newer studies have proven they're not as risky as previously perceived for people with high cholesterol. This sweet and savory bibimbap casserole uses eggs alongside tofu, a soy food that helps lower LDL cholesterol (the most important type of cholesterol to keep in check). Onion and garlic, staples in low-cholesterol meals, also appear in this healthy casserole dinner.

04 of 07

Celery and Apple Salad with Walnuts

Apples, which are high in pectin, a type of soluble fiber that lowers cholesterol by helping the body eliminate excess cholesterol, are one of the main ingredients in this heart-healthy salad. Walnuts further promote heart health—they contain phytosterols, which help block cholesterol absorption. The sweet fruit and toasty nut are teamed with other crunchy ingredients like celery and red onion for a textural twist on a traditional salad.

05 of 07

Beef and Broccoli

Beef may not be the obvious choice for healthy ingredients that lower cholesterol, but sliced flank steak—the cut of beef used here—is low in saturated fat. That qualifies this beef and broccoli dish to join our list of low-cholesterol meals—and it'll even lower your stress levels if you set it and forget it in a slow cooker. In addition to the beef being low in saturated fat, the recipe's inclusion of broccoli helps lower LDL cholesterol and boost good (HDL) cholesterol.

06 of 07

Salmon with Roasted Tomatoes and Shallots

Pick up some salmon to make this simple dish—a single mouthwatering bite will have you adding it to your rotation of low-cholesterol meals. The heart-healthy omega-3 fats in salmon help fight inflammation and lower triglycerides and overall cholesterol. Shallot, garlic, and herbs contribute more cholesterol-fighting power and flavor to this Mediterranean-inspired dinner.

07 of 07

Italian Pork Roast

For a double dose of cholesterol-lowering tomatoes, make this Italian pork roast. You'll use fresh stewed tomatoes and tomato paste, two ingredients high in lycopene, an organic compound that helps prevent the body from making LDL cholesterol. This savory low-cholesterol meal also contains red wine, which may help increase your good cholesterol levels.

Frequently Asked Questions

  • What kind of foods should I eat if I have high cholesterol?

    Heart healthy diets include vegetables, fruits, whole grains, legumes, nuts and seeds, fish and seafood, and limited amounts of eggs, poultry, and lean meats.

  • What foods should I avoid in a low cholesterol diet?

    A low-cholesterol diet limits or completely eliminates unhealthy fats, including deep-fried food; processed sausages or hams; skin or fatty tissues in chicken, meat, or pork; processed, sugary treats; and an excess of oils, lard, or butter.

  • Can I lower my cholesterol by switching my diet?

    Though it's a topic that should be discussed with a professional dietitian or your doctor, your overall health can benefit from switching and swapping certain foods for healthier options. Even changing your cooking methods, like opting for oven-frying recipes, can make a positive impact. Choose heart-friendly, fresh ingredients, and cook at home rather than picking up high-calorie takeaways. Talk to your practitioner to make a plan specifically designed for your health needs.

Sources
Better Homes & Gardens is committed to using high-quality, reputable sources—including peer-reviewed studies—to support the facts in our articles. Read about our editorial policies and standards to learn more about how we fact check our content for accuracy.
  1. "Cholesterol: 5 Truths to Know." John Hopkins Medicine.

  2. "About Cholesterol." United States Centers for Disease Control and Prevention.

  3. Sahebkar, Amirhossein. "Effects of Quercetin Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Critical Reviews in Science and Nutrition, vol. 57, 2017, Taylor & Francis Group, pp. 666-676, doi:10.1080/10408398.2014.948609

  4. "Love Your Heart: A Dive Into Seafood & Cardiovascular Health." Seafood Nutrition Partnership.

  5. "Are eggs risky for heart health?" Harvard Health Publishing.

  6. Ramdath, Dan, et al. "Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease." Nutrients, vol. 9, 2017, pp. 324, doi:10.3390/nu9040324

  7. "11 Foods that Lower Cholesterol." Harvard Health Publishing.

  8. Guasch-Ferré, Marta, et al. "Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials." The American Journal of Clinical Nutrition, vol. 108, 2018, pp. 174-187, doi:10.1093/ajcn/nqy091

  9. Armah, Charlotte N., et al. “Diet Rich in High Glucoraphanin Broccoli Reduces Plasma LDL Cholesterol: Evidence From Randomised Controlled Trials.” Molecular Nutrition & Food Research, vol. 59, no. 5, 2015, Wiley, pp. 918-926, doi:10.1002/mnfr.201400863

  10. Virani, Salim, et al. "2021 ACC Expert Consensus Decision Pathway on the Management of ASCVD Risk Reduction in Patients With Persistent Hypertriglyceridemia." Journal of the American College of Cardiology, vol. 78, 2021, pp. 960–993, doi:10.1016/j.jacc.2021.06.011

  11. Mozos, Ioana, et al. "Lycopene and Vascular Health." Frontiers in Pharmacology, vol. 9, 2018, doi:10.3389/fphar.2018.00521

  12. Vejarano, Ricardo, and Mariano Luján-Corro. “Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking.” Frontiers in Nutrition, vol. 9, 2022, doi:10.3389/fnut.2022.890066

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