9 Easy Mediterranean Recipes You Can Make in 30 Minutes or Less
Easy Mediterranean recipes do exist! One of the biggest hurdles for those on the Mediterranean diet is the time it takes to shop for and prepare food. So we rounded up our best healthy, easy Mediterranean recipes with an eye on calories (550 or less), sodium, protein, fiber, and quality ingredients. From soup to oatmeal, these dishes have a distinctly Mediterranean flavor to transport you across the sea, if only for a brief meal.
Kale-Quinoa Bowls with Miso Dressing and Tuna
Dark leafy greens, whole grains, heart-healthy seafood—this easy Mediterranean recipe epitomizes the diet's best and brightest elements. Stir the citrus-miso dressing while the quinoa cooks, then sear the tuna. Pile it all in a single bowl for a 30-minute meal you'll have on repeat for lunch and dinner.
Greek Seasoned Pork with Lemon Couscous
Tired of fish and chicken but still in the mood for a hearty meal? The Mediterranean diet suggests limiting red meat, so try white meat. Lean pork loin chops are the centerpiece of this surprisingly quick Mediterranean recipe that can be on your table 20 minutes from now, including the veggie-boosted couscous side.
Striped Bass in Tomato Broth
With just 10 minutes of hands-on time, one skillet, and seven ingredients, you can dig into a light yet filling seafood dinner. Tomatoes, fresh herbs, white wine, and white fish rich in healthy fats make this easy Mediterranean recipe for beginners well-balanced nutritionally and layered with complex flavors all at once. (And all within 25 minutes.)
Oatmeal with Goat Cheese, Dates, Walnuts and Honey
Don't wait until dinner to make your meal plan Mediterranean. This fast Mediterranean breakfast is a smart way to start the day. Sweeten the fiber-rich whole grain oats naturally with dates and honey, then top with walnuts for crunch and healthy fats, and goat cheese for flavor and a satisfying creamy element. We adore this 15-minute meal so much we sometimes savor it for dessert, too!
Farro, Chickpeas and Greens
With nearly a third of your daily fiber needs covered in one serving, this vegetarian whole-grain recipe will keep you full for hours. Regional staples, including tomatoes, chickpeas, olive oil, garlic, and feta cheese, lend loads of flavor to this easy Mediterranean recipe. Try it with farro or barley as the base, then go green with kale or mustard greens.
Greek Quinoa and Avocado Salad
Vegetarian meals can be super filling, and this easy Mediterranean recipe for beginners will convince you that's the case after just one bite. "Dynamite salad with so few calories. I make this all the time!" raves one BH&G home cook. Rich avocados and hearty quinoa make the spinach, feta, and tomato salad a super-satisfying lunch.
Zucchini and Tomato Frittata
Incredible as a fast breakfast or a quick and easy dinner, a frittata recipe coaxes a lot of good taste from very few ingredients. Crushed red pepper lends a lovely kick, while fresh zucchini and tomatoes bring freshness. To round out the heart-healthy one-pan meal line-up, layer in some crunchy walnuts (trust us!) and creamy Mozzarella cheese.
Grain and Veggie Bowls
BYOB gets a whole new meaning with this quick Mediterranean recipe. We're talking about "build your own bowl," which you can do with this 30-minute template as a guide. Start with a schmear of homemade romesco sauce, then top with whatever vegetables and whole grains you have handy. Just don't forget the jammy egg!
Fast or Slow Seafood Cioppino
While you can go low and slow, we're all about making it quick here. Use your Instant Pot; this easy Mediterranean diet recipe can be ready to devour in about 10 minutes. White wine, piles of fresh seafood, and fresh parsley offer major Mediterranean flair with next to no fuss. Since it's just 169 calories per bowl, we suggest pairing it with a big green salad and a hunk of hearty, yeast bread.
Key Ingredients for True Mediterranean Flavors
Whether you’re following a Mediterranean diet or simply enjoy a unique blend of flavors, this type of cuisine is all about freshness and boldness, even in the easiest dishes. For many, the core ingredients are olives, wheat, and grapes—as in olive oil, grains, and, yes, wine—along with spices such as sage, saffron, mint, garlic, cumin, dill, fennel, basil, and turmeric. To make the most of your homemade Mediterranean dishes, go for lean cuts of meat, seafood, and seasonal veggies, and keep handy some of these spices to infuse and bring together a true Mediterranean affair. Pair your meals with wholesome grains and legumes, like couscous, garbanzo beans, lentil, or bulgur to balance it all out–something as quick as a Mediterranean bean salad or a classic Shawarma, inspired by the popular Middle Eastern street food, are a great way to create a mesh of the Mediterranean flavors right in the comfort of your own kitchen. To round up your dinners, a Mediterranean dessert—packed with spices such as cardamom, ginger or cloves as well as fresh, seasonal fruits and chopped nuts—can even be part of a quick, low-calorie meal if you focus on quality more than quantity.