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Beef and Cabbage Wraps

Beef and Cabbage Wraps
Cook Time:
10 mins
Bake Time:
10 mins
Total Time:
20 mins
Servings:
4 wraps
Yield:
4 wraps

Ingredients

  • 8 (8-inch) flour tortillas

  • 12 ounce lean ground beef

  • ½ cup chopped onion (1 medium)

  • 1 cup frozen whole kernel corn

  • ½ - ⅔ cup bottled barbecue sauce

  • 2 cup packaged shredded cabbage with carrot (coleslaw mix)

Directions

  1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.

  2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.

  3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps. Makes 4 wraps.

Nutrition Facts (per serving)

391 Calories
14g Fat
46g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 54mg 18%
Sodium 535mg 23%
Total Carbohydrate 46g 17%
Total Sugars 5g
Protein 21g 42%
Vitamin C 17.7mg 20%
Calcium 90.9mg 7%
Iron 3.8mg 21%
Potassium 210mg 4%
Folate, total 36.3mcg
Vitamin B-12 1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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