Gluten-Free Salted Caramel Chocolate Chip Bars
Ingredients
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1 cup butter, softened
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1 ½ cup packed brown sugar
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1 teaspoon baking soda
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1 teaspoon kosher salt
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2 eggs
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1 tablespoon gluten-free vanilla
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2 ¾ cup Gluten-Free Flour Mix*
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1 12 ounce pkg. milk chocolate-covered round caramels, such as Rolo*, coarsely chopped
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½ cup miniature semisweet chocolate chips
Gluten Free Flour Mix
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3 cup white rice flour
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3 cup potato starch
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2 cup sorghum flour
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4 teaspoon xanthan gum
Directions
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Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, extending paper over edges. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium to high 1 to 2 minutes or until light and fluffy, scraping bowl as needed. Beat in eggs and vanilla. Beat in Gluten-Free Flour Mix. Stir in chopped caramels and chocolate chips. Spread dough in prepared baking pan.
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Bake 30 to 40 minutes or until golden. Cool in pan on a wire rack. Use parchment paper to lift bars from pan. Cut into bars.
Gluten Free Flour Mix
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In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.
*Note:
Regular-size Rolo candies are gluten-free, but the miniature candies are not. Always check labels to be certain.
Tip
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.
Nutrition Facts (per serving)
| 131 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 19mg | 6% |
| Sodium 120mg | 5% |
| Total Carbohydrate 18g | 7% |
| Total Sugars 12g | |
| Protein 1g | 2% |
| Calcium 19mg | 1% |
| Iron 0.5mg | 3% |
| Potassium 41mg | 1% |
| Folate, total 14.5mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.