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How to Make Vegetarian Biscuits and Gravy

How to Make Vegetarian Biscuits and Gravy
Prep Time:
25 mins
Bake Time:
18 mins
Total Time:
43 mins
Servings:
8
Yield:
8 to 10 biscuits + 4 cups gravy

This recipe for vegetarian biscuits and gravy is a twist on the classic biscuits and sausage gravy. It's so good you won't even miss the meat. Bonus: This breakfast recipe can be made entirely vegan! Just swap out the milk and meat products for plant-based alternatives. The flavors are so good you'll never know the difference.

About Vegetarian Biscuits

When making biscuits with vegetable shortening instead of butter, they will be a bit less fluffy due to the water content in the shortening versus the butter. However, you certainly won't be sacrificing taste.

Ingredients

  • 3 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ¾ teaspoon cream of tartar

  • ¾ cup butter or vegetable shortening

  • 1 cup milk or unsweetened plant milk

  • 8 ounce plant-based sausage patties or links, crumbled or sliced

  • 1 cup chopped onion

  • ¼ cup all-purpose flour

  • 1 teaspoon dried thyme or sage, crushed

  • ¼ teaspoon salt

  • 3 cups milk or unsweetened plant milk

Directions

  1. Prep Skillet and Make Dough

    Preheat oven to 425°F. Grease bottom and sides of a 12-inch cast-iron skillet and place in oven. In a large bowl, stir together 3 cups of flour, sugar, baking powder, 1 tsp. of salt, and cream of tartar.

    Using a pastry blender, cut in butter or vegetable shortening until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add 1 cup milk all at once. Using a fork, stir just until moistened.

  2. Knead and Roll Dough

    Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough until it's 1 inch thick. Cut with a floured 2 1/2-inch biscuit cutter; reroll scraps as needed and dip cutter into flour between cuts.

  3. Bake Biscuits

    Place dough circles in hot skillet; brush with additional milk. Bake 18 to 22 minutes or until golden. Remove biscuits from the skillet and keep warm.

  4. Make Gravy

    For gravy, in the same skillet cook sausage and onion over medium-high heat until sausage is browned. Sprinkle with 1/4 cup of flour, thyme, and 1/4 tsp. of salt. Cook and stir over medium heat for 1 minute. Gradually stir in 3 cups of milk; cook and stir until thickened and bubbly. Cook and stir 1 minute more.

  5. Serve

    Split biscuits and serve topped with gravy.

Nutrition Facts (per serving)

474 Calories
22g Fat
51g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 56mg 19%
Sodium 937mg 41%
Total Carbohydrate 51g 19%
Total Sugars 9g
Protein 17g 34%
Vitamin C 1.8mg 2%
Calcium 289mg 22%
Iron 3.9mg 22%
Potassium 397mg 8%
Fatty acids, total trans 1g
Folate, total 103.5mcg
Vitamin B-12 2.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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