Hearty Vegetable Cacciatore
Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.
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Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.
This breakfast bowl is a little savory and a little sweet. We like to top each serving with a poached egg.
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Farro-Stuffed Peppers
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