Dried Green Tomatoes
Ingredients
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2 pound medium green (unripe) tomatoes or firm heirloom green tomatoes
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1 tablespoon sugar
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1 teaspoon flaked sea salt or kosher salt
Directions
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Core tomatoes; slice crosswise into 1/4-inch slices. Sprinkle with sugar and salt. Arrange tomato slices in a single layer on mesh-lined dehydrator trays.
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Dehydrate at 135°F for 5 to 6 hours or until leathery but not brittle. Remove tomato slices as they finish drying while allowing the remaining slices to continue drying. Let cool completely.
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Store cooled, dried tomatoes in an airtight container at room temperature up to 6 months.
Nutrition Facts (per serving)
5 | Calories |
1g | Fat |
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 5 | |
% Daily Value * | |
Total Fat 1g | 1% |
Sodium 44mg | 2% |
Total Sugars 1g | |
Vitamin C 3.8mg | 4% |
Calcium 2mg | 0% |
Iron 0.1mg | 1% |
Potassium 33mg | 1% |
Folate, total 1.5mcg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.