1. In a small bowl stir together the salt and paprika or wine. Use immediately or store in an airtight container up to 6 months. (If storing salt with wine, spread on a plate and dry for 24 hours before placing in storage container.)

Vanilla Salt:

In a small bowl stir together 1/4 cup kosher salt, 1 tablespoon sugar, and the seeds from 1 vanilla bean. Cover and let stand 1 to 2 weeks to develop flavor.Nutrition analysis per serving: 2 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1 g total sugar, 0% Vitamin A, 0% Vitamin C, 560 mg sodium, 0% calcium, 0% iron