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Our Test Kitchen perfected the recipe for homemade cottage cheese, and there are no hard-to-source ingredients or techniques. Just milk, vinegar, salt, and cream. Here's how to make cottage cheese.
A sweet potato side dish becomes even easier thanks to your slow cooker! One of our favorite healthy slow cooker recipes, these sweet potatoes will be the star of any meal.
Crispy Fruit Chips
An easy vegetarian snack, our dried green tomatoes can be stored for up to 6 months and are a yummy appetizer or snack.
Pierogi have roots in both Ukraine and Poland and vary greatly among regions, with different doughs and fillings. This recipe comes from food editor Annie Peterson's great-grandmother.
Wondering how to eat Brie cheese? We asked cheese experts if you can eat the rind of Brie cheese, the best temperature to serve Brie, and how to pair it with other ingredients for the most delicious cheese board or grilled cheese sandwich.
Green beans bring classic flavor, color, and nutrients to your meal. These green bean side dishes add exciting tastes to your usual veggie routine.
This one-pot healthy kale recipe works wonders to remove almost all of the bitterness from the leafy greens. Ham and chicken stock infuse each bite with savory, craveable flavors.
This Marry Me Chicken Pasta recipe is made with boneless, skinless chicken thighs, a creamy sun-dried tomato sauce, pasta, and spinach. It's a complete meal in one pan.
To make a speedy version of this hash, serve with guacamole instead of Tomatillo Sauce (skip Step 1 and omit zucchini, tomatillos, jalapeno, cilantro, and sour cream).
From all-American casseroles to Korean-style suppers to Italian chicken Parm, these chicken and broccoli recipes show how that combo *can* be something you eagerly anticipate. We’ve rounded up our best healthy chicken and broccoli recipes (as well as a few more decadent options) to help remix your weeknight menu.
In a hurry? Use a rotisserie deli chicken recipe for a quick hack. Rotisserie chicken can be used in soups, salads, mains, or casseroles.
This delicious flank steak fajita burrito recipe will quickly become a family favorite.
This sweet Passover spread appears on ritual Seder plates around the world. It symbolizes the mortar enslaved Israelites used when building Egyptian cities.
No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
Hone your poached eggs skills with our easy guide. Learn how to achieve the perfect runny yolk, using both stovetop and the microwave.
This roasted vegetable and sorghum recipe is the perfect combination of a salad and a side dish. Toss together sorghum and smoky paprika roasted beets, red onion, and fennel as well as arugula and green beans. Finish it with a zesty lemon-honey dressing and enjoy.
The crispy crust in this calzone recipe is hiding leafy green spinach and hearty beef, not to mention sliced button mushrooms.
Greek Lemon Potatoes
Learn how to cook scallops from the freezer or fresh from the fishmonger. We have three ways to get the perfect sear.