Side Dishes

This Sautéed Zucchini Recipe Is the Best Way to Use Up Your Bounty

Although it's available year-round, the best time to enjoy zucchini is during the summer. Here's how to make quick sautéed zucchini, one of our favorite summer side dishes.

Asian-Style Sweet Potatoes

Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.

Mushroom Fricassee with Fresh Herbs

Traditionally, fricassee recipes involve sautéing and simmering meat in a creamy sauce. Here, we transform the same technique into a side dish format with a mushroom fricassee recipe that's topped with plenty of fresh herbs.