Berry-Serrano Pepper Jelly
Ingredients
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1 ½ cup cranberry-blueberry juice blend or other cranberry juice blend (not low-calorie)
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1 cup vinegar
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2 small fresh serrano chile peppers, halved
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5 cup sugar
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½ of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin
Directions
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In a medium heavy saucepan combine cranberry juice, vinegar, and the serrano peppers. Bring to boiling; reduce heat. Simmer, covered, 10 minutes. Strain mixture through a fine-mesh sieve set in a medium bowl; discard peppers. Measure 2 cups liquid.
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In a 5- to 6-quart heavy pot combine the 2 cups strained liquid and the sugar. Bring to boiling over medium heat, stirring constantly to dissolve sugar. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
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Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
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Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Up the Heat
For a hotter jelly, stir in serrano chile pepper slices with the pectin. Evenly divide the pepper slices among the jars.
Nutrition Facts (per serving)
54 | Calories |
0g | Fat |
14g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 80 | |
Calories 53.8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1.7mg | 0% |
Total Carbohydrate 13.8g | 5% |
Dietary Fiber 0.1g | 0% |
Total Sugars 13g | |
Protein 0g | 0% |
Vitamin D 0mcg | 0% |
Vitamin C 1.9mg | 2% |
Calcium 1.6mg | 0% |
Iron 0mg | 0% |
Potassium 7.1mg | 0% |
Fatty acids, total trans 0g | |
Vitamin D 0IU | |
Alanine 0g | |
Arginine 0g | |
Ash 0g | |
Aspartic acid 0g | |
Caffeine 0mg | |
Carotene, alpha 0.1mcg | |
Choline, total 0.2mg | |
Copper, Cu 0mg | |
Cystine 0g | |
Energy 224.7kJ | |
Fluoride, F 0mcg | |
Folate, total 1mcg | |
Glutamic acid 0g | |
Glycine 0g | |
Histidine 0g | |
Isoleucine 0g | |
Leucine 0g | |
Lysine 0g | |
Methionine 0g | |
Magnesium, Mg 0.5mg | |
Manganese, Mn 0mg | |
Niacin 0mg | |
Phosphorus, P 0.8mg | |
Pantothenic acid 0mg | |
Phenylalanine 0g | |
Phytosterols 0.1mg | |
Proline 0g | |
Retinol 0mcg | |
Selenium, Se 0.1mcg | |
Serine 0g | |
Starch 0g | |
Theobromine 0mg | |
Threonine 0g | |
Vitamin E (alpha-tocopherol) 0mg | |
Tryptophan 0g | |
Tyrosine 0g | |
Valine 0g | |
Vitamin A, IU 2.8IU | |
Vitamin A, RAE 0.1mcg | |
Vitamin B-12 0mcg | |
Vitamin B-6 0mg | |
Vitamin K (phylloquinone) 0.2mcg | |
Water 7.8g | |
Zinc, Zn 0mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.