Roasted Dates with Bacon
Prep Time:
20 mins
Roast Time:
15 mins
Total Time:
35 mins
Servings:
1 date
Yield:
16 appetizers
Ingredients
-
16 fresh or dried pitted dates, such as Medjool
-
16 smoked almonds
-
8 thick slices apple-smoked bacon, halved crosswise
Directions
-
Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
-
Line a shallow baking pan with foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside. Makes 16 appetizers.
Nutrition Facts (per serving)
| 107 | Calories |
| 3g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 138mg | 6% |
| Total Carbohydrate 18g | 7% |
| Protein 3g | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.