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Our 2-Ingredient Pumpkin Cookies Call for Just Can of Pumpkin and Cake Mix

Our 2-Ingredient Pumpkin Cookies Call for Just Can of Pumpkin and Cake Mix
Prep Time:
15 mins
Bake Time:
10 mins
Cool Time:
2 mins
Total Time:
27 mins
Servings:
42 cookies
Yield:
42 cookies

Bake up a batch of these soft pumpkin cookies in just minutes, thanks to just two pantry ingredients. A box of spice cake mix and canned pumpkin is all you'll need. The cake mix cookies are good on their own, but our recipe testers preferred adding dark chocolate chunks and tart dried cherries. Here's how to make our two-ingredient pumpkin cookie recipe.

Tips for Making Pumpkin Cake Mix Cookies

Keep these helpful tips in mind when you're making homemade pumpkin cookies.

  • Choose your favorite flavor of cake mix. We loved the classic combination of pumpkin and spice cake, but it's also good with yellow, white, or chocolate cake mix.
  • Add mix-ins like dried fruit, chocolate, or nuts. If adding nuts, toast them first for the most flavor.
  • To help the cookies bake evenly, flat each mound of dough after you drop it onto the cookie sheet.
  • Cool the cookies completely before eating.

Ingredients

  • 1 (15.25-oz. package) spice cake mix

  • 1 (15-oz. can) pumpkin

  • 1 cup dried cherries, chopped, optional

  • 1 cup dark chocolate chunks, optional

  • Powdered sugar, optional

Directions

  1. Prepare Pan

    Preheat oven to 350°F. Line cookie sheets with parchment paper. 

  2. Mix Ingredients

    In a large bowl stir together cake mix, pumpkin, and cherries and chocolate chunks (if using). Drop dough by rounded tablespoons 2 inches apart onto prepared cookie sheets. Flatten slightly with damp hands.

  3. Bake and Cool

    Bake until cookies are set, 10 to 12 minutes. Cool on cookie sheets 2 minutes. Remove; cool on wire racks. If you like, sift powdered sugar over cookies

Nutrition Facts (per serving)

49 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 48.7
% Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 90.9mg 4%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0.3g 1%
Total Sugars 5.6g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Vitamin C 0.5mg 1%
Calcium 27.8mg 2%
Iron 0.3mg 2%
Potassium 29.2mg 1%
Fatty acids, total trans 0g
Vitamin D 0IU
Alanine 0g
Arginine 0g
Ash 0.5g
Aspartic acid 0g
Caffeine 0mg
Carotene, alpha 274.9mcg
Choline, total 1.2mg
Copper, Cu 0mg
Cystine 0g
Energy 203.4kJ
Folate, total 9.4mcg
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Magnesium, Mg 2.2mg
Manganese, Mn 0mg
Niacin 0.3mg
Phosphorus, P 41.7mg
Pantothenic acid 0.1mg
Phenylalanine 0g
Proline 0.1g
Retinol 0mcg
Selenium, Se 0.4mcg
Serine 0g
Theobromine 0mg
Threonine 0g
Vitamin E (alpha-tocopherol) 0.2mg
Tryptophan 0g
Tyrosine 0g
Valine 0g
Vitamin A, IU 582.8IU
Vitamin A, RAE 29.2mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg
Vitamin K (phylloquinone) 0.4mcg
Water 10.4g
Zinc, Zn 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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