If you think bark is solely a holiday treat, think again. We’re talking edible bark—think peppermint bark, chocolate bark, and other variations of this crisp, chilled treat that so often make appearances in holiday cookie swaps and gift boxes. Many of us might associate bark (mainly peppermint bark) with cozy holiday memories, but bark is actually also the perfect warm-weather treat: As temperatures climb, a cool treat is sometimes exactly what you’re craving.

While many barks are made with a chocolate or candy base, yogurt bark is having a moment as people look to combine the benefits of yogurt (protein-rich Greek yogurt, specifically) with the portability and snackability of a good bark. Bark innovators online have been topping yogurt-based barks with fresh fruit, granola, peanut butter, and more for easy, on-the-go treats that are also completely customizable.

If you’re seeking a new way to try frozen yogurt bark, look no further: Our Banana Split Yogurt Bark is a delicious combination of vanilla Greek yogurt, rich semi-sweet chocolate, strawberries, pineapple, bananas, peanuts, and rainbow sprinkles, for the tastiest approximation of a classic banana split, just in a snack-friendly form. It looks colorful and vibrant and tastes incredible, all while preserving that classic, snappy bark form.

It might look complex, but, as with most bark recipes, our Banana Split Yogurt Bark is surprisingly simple to make and only requires a handful of ingredients, making this the perfect dish to bring to a summer barbecue, birthday celebration, or just to have around the house for a fun little snack. 

You’ll need a layer of semi-sweet chocolate and coconut oil on a parchment-lined baking sheet as your base. Then, layer vanilla Greek yogurt and pudding mix after the semi-sweet chocolate and coconut oil cools. Here’s the fun part: dollops of strawberry jam swirled into the yogurt, bits of pineapple, slices of banana, a splash of crunchy salted peanuts, a few maraschino cherries, and, of course, a final drizzle of melted chocolate.

Freeze it until it’s firm, and then snap off a piece (or several) and enjoy!