Peach-Berry Slump
Ingredients
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1 cup all-purpose flour
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⅔ cup sugar
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1 ½ teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup milk
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2 tablespoon butter, melted
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1 teaspoon vanilla
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½ cup water
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½ cup sugar
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1 16 ounce pkg. frozen sliced peaches
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2 cup frozen raspberries
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Dulce de leche ice cream (optional)
Directions
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Preheat oven to 350°F. In a medium bowl stir together the first five ingredients (through salt). Add milk, butter, and vanilla; stir just until combined. Set batter aside.
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In an oven-safe 4- to 5-qt. pot combine water and the 1/2 cup sugar Cook and stir over medium-high heat until sugar dissolves. Pour into a glass measuring cup and set aside. Add peaches and berries to the pot; Spread batter evenly over fruit (may not completely cover fruit). Drizzle sugar-water over batter.
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Bake, uncovered, 1 hour 15 minutes minutes or until a toothpick comes out clean. Cool slightly. Serve warm. If desired, top with ice cream.
Nutrition Facts (per serving)
| 245 | Calories |
| 4g | Fat |
| 52g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 9mg | 3% |
| Sodium 196mg | 9% |
| Total Carbohydrate 52g | 19% |
| Total Sugars 36g | |
| Protein 3g | 6% |
| Vitamin C 65.1mg | 72% |
| Calcium 83mg | 6% |
| Iron 1.2mg | 7% |
| Potassium 94mg | 2% |
| Folate, total 36.8mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.