This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert. This sangria recipe makes a refreshing drink that combines the robust flavor of red wine with the citrusy brightness of orange juice and fresh fruit, plus the warmth of brandy.

Sweetened with agave nectar for a smooth, balanced flavor, it's both flavorful and visually stunning. A splash of lemon-lime soda adds a bubbly finish, while a garnish of fresh mint adds a pop of color and fragrance that makes this drink perfect for sipping on a hot summer day.

Our Tips for the Best Sangria

For the absolute best sangria, keep these simple tips in mind:

• Choose quality wine: Although sangria can be a way to enhance a mediocre bottle, using a wine you genuinely enjoy will lead to a much better result.
• Add liqueur: Brandy, rum or another liqueur can add depth and an extra kick that elevates the sangria to a new level.
• Balance the sweetness: Adjust the sweetness by adding agave nectar or sugar to suit your taste and to balance the wine and other ingredients.
• Add fresh fruit: Fresh berries, mango, orange slices, and other fruits enhance the drink with a festive presentation and vibrant, fruit-forward flavors.
• Incorporate citrus and herbs: Adding orange juice and fresh mint can brighten the sangria and enhance its overall flavor.
• Let it rest: Allow the sangria to chill for at least a couple of hours so the flavors can meld and deepen.
• Serve chilled: Keep the sangria cold and serve it over ice for the most refreshing flavor.