Mixed Berry Limoncello Sangria
Ingredients
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1 cup fresh raspberries
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1 cup halved fresh strawberries
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½ cup fresh blackberries
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1 medium lemon, thinly sliced
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½ 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)
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½ cup (4 ounces) limoncello (lemon-flavor liqueur)
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2 750 milliliter bottle Prosecco or sparkling wine, chilled
Directions
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In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
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Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (per serving)
181 | Calories |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 181 | |
% Daily Value * | |
Sodium 9mg | 0% |
Total Carbohydrate 18g | 7% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 24.2mg | 27% |
Calcium 30.3mg | 2% |
Iron 0.9mg | 5% |
Potassium 199mg | 4% |
Folate, total 8.1mcg | |
Vitamin B-6 0.1mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.