How to Make Popcorn on the Stove Perfectly Every Time
When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn.
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How to Make Cinnamon Rolls Better Than Your Local Bakery
Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade.
Why You Should Always Check Your Watermelon for Cracks in the Rind
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality.
What Makes Deli Meat "Deli," Exactly? Dietitians Dish
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
What’s the Difference Between Muskmelon and Cantaloupe?
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan.
How to Bake a Moist Cake Every Time
We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch.
How to Cook Green Beans 9 Ways for the Perfect Texture
Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more.
Our Best Tips and Tricks for How to Decorate a Cake
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers.
Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate
Discover how to store peanut butter, whether you’ve stocked up on a conventional or natural spread. These tips for how to store peanut butter apply for all nut butters, and help explain when and why to refrigerate peanut butter. Plus, learn how to store peanut butter in the freezer to max out its lifespan.
Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.
How to Broil Food of All Types for Fast, Flavorful Meals
Discover how this classic oven method can be used to quickly cook meats, poultry, seafood, and (even more surprisingly) vegetables and fruits.
How to Freeze Soup in Bags or Containers for Make-Ahead Meals
Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon.
4 Ways to Cook Kale That Actually Taste Amazing
Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store.
The Surprising Ingredient in Raw Cookie Dough (Besides Eggs) That Could Make You Sick
Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods.
How to Make Egg Wash (You Need Just 1 or 2 Ingredients!)
There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy!
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!
How to Blanch Vegetables to Add to All Kinds of Recipes
Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes.
How to Wash Potatoes to Actually Get Them Clean, According to Our Test Kitchen
Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes.
6 Tips for Making Woodfired Pizza at Home
Make lightly charred woodfired pizza at home, just like your favorite restaurant! Learn how to recreate a smoky pie at home using these tips and tricks.