How to Cook Eggplant—5 Simple Methods
If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
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How to Store Meringue and Cream Pies for Fluffy Results
It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips.
What Is Espresso? Here’s What Makes it Different From Coffee
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.
Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.
How to Freeze Pancakes for a Tasty Breakfast on Busy Mornings
Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods.
8 Egg Substitutes Our Test Kitchen Swears By
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
Do You Really Need to Use a Cooling Rack for Cookies?
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies.
5 Sour Cream Substitutes for Baking or Cooking with the Same Tang
Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options.
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
If You Need a Bread Crumb Substitute, Here are 5 Ideas
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.
How to Cook Filet Mignon for a Gourmet Meal at Home
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.
When and Why Do You Sift Flour for Cookies? Our Experts Explain
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.
If You’re Not Making Pickled Watermelon Rind, You’re Missing the Best Part
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
Caramel Apple Butter
Caramel Apple Butter
Our Test Kitchen's Top Substitutes for Chocolate of Every Type
Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.
Should You Wash Bananas After Bringing Them Home? Experts Clear Up the Confusion
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
How to Freeze Pie to Enjoy Months in the Future
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed.
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
Should You Wash Pre-Washed Leafy Greens? Find Out Why It Actually Might Be Risky
Should you wash pre-washed greens? Fans have asked us this question, so we turned to food safety and cooking experts to answer. There’s no need to wash pre-washed greens; in fact, it might present a safety risk if you do. Learn more about preparing pre-washed greens for a safe and healthy salad recipe.