How to Cook

How to Wash Blackberries the Right Way, According to Our Test Kitchen

Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh.

How to Cook Eggplant—5 Simple Methods

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.

The Best Methods and How Long to Marinate Chicken for Tasty Meals

Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.

How to Store Meringue and Cream Pies for Fluffy Results

It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips.

What Is Espresso? Here’s What Makes it Different From Coffee

In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.

Vinaigrette Coleslaw

Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks

How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)

Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.

How to Freeze Pancakes for a Tasty Breakfast on Busy Mornings

Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods.

Is There a Difference Between Olive Oil and Extra Virgin? Find Out Why It Matters

Olive oil has been lauded as one of the most heart-healthy ingredients on Earth, but it comes in several grades. Here, we'll walk you through the difference between olive oil and extra virgin. Plus, we're sharing the common terms you may see on olive oil labels.

8 Egg Substitutes Our Test Kitchen Swears By

Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.

Do You Really Need to Use a Cooling Rack for Cookies?

A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies.

5 Sour Cream Substitutes for Baking or Cooking with the Same Tang

Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options.

Can You Eat Mango Skin?

While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.

Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off

We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀

If You Need a Bread Crumb Substitute, Here are 5 Ideas

Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.

How to Cook Filet Mignon for a Gourmet Meal at Home

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

When and Why Do You Sift Flour for Cookies? Our Experts Explain

You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.

If You’re Not Making Pickled Watermelon Rind, You’re Missing the Best Part

Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.

Caramel Apple Butter

Our Test Kitchen's Top Substitutes for Chocolate of Every Type

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.